DINNER
Appetizers | Salads | Entrees | Sides

Appetizers
SEASONAL SOUP $5
FRIED GREEN TOMATOES $6
With roasted tomatoes and mornay sauce
JAMAICAN MEAT PATTIES $7
Three patties with pork, beef or vegetarian filling(add on more at $2 apiece)
CWB RIBS $10
Six pork back ribs served with sauce and slaw(add on more at $2 apiece)
CASHEW CRAB CAKES $12
Three cakes griddled to order with creamy mustard sauce(add on more at $3 apiece)
TAMARIND PORK SKEWERS $8
Three skewers of grilled marinated pork, with cous cous salad(add on more at $2.50 apiece)
CRUNCHY SEA SCALLOPS $12
Three scallop with chickpea puree and collard greens (add on more at $2.50 apiece)
ISLAND CRAB SALSA $12
Tomato-mango salsa, avocado, taro & yucca chips
CURRIED SHRIMP SCAMPI $11
In a lightly spiced curry sauce with fried plantains
JAMBALAYA RICE BALLS $9
Five pieces deep fried and served with coleslaw and remoulade
STAMP & GO $6
Traditional Jamaican salt cod fritters, sweet pepper marmalade
FLATBREAD $9
Jerk beef or chicken, dried mango, mushrooms, pepper cream, fresh thyme, herbed goat cheese
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Salads
HOUSE SALAD $4
Field greens with lime pepper vinaigrette,cucumber, tomato, feta
WEDGE $5
Iceberg lettuce with blue cheese and bacon
CUCUMBER SALAD $5
Cucumbers and tomato dressed in buttermilk with sunflower seeds
GRILLED BEEF SALAD* $11
Field greens, corn, sautéed red peppers, onions and mushrooms, mustard balsamic
GRILLED SALMON SALAD $10
Sauteed mushrooms, spinach, bacon malt vinaigrette
SPICY SHRIMP CAESAR $10
Cucumber, tomato, red onions, parmesan
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Entrees
JAMBALAYA $13 or $15
Country-style with pulled chicken, hot links and fried oysters
OR Seafood with shrimp, clams and scallops
CHEF'S SPECIALS-ask your server

Entrees below include choice of two sides
FRIED CHICKEN $12
Breaded with our special blend of flour, cornmeal, spices and love
CATFISH $12
Fried, blackened, sautèed, escoviched
SEARED SCALLOPS $18
In a creamy brown butter sauce with capers and cherry peppers
BROWN SUGAR BRINED PORK CHOP $15
14 oz. chop cut porterhouse style
JERK OXTAILS $13
Braised oxtails in a Caribbean brown sauce
CWB RIBS $12 HALF RACK, $22 WHOLE
Apple wood smoked in-house
JERK CHICKEN $13
Marinated for at least a day and then slow cooked in the smoker
GRILLED SALMON* $17
Wood grilled filet with rundown sauce
PLANTAIN CRUSTED HALIBUT* $19
Pan seared and then oven roasted, with mango salsa
GRILLED BEEF TENDERLOIN* $21
8-ounce tenderloin, wood-grilled to order, bourbon-onion demi
COWBOY STEAK* $26
Bone-in ribeye, Bourbon-onion demi
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Sides
BLACK PEPPER CHEDDA' GRITS
FRENCH FRIES
MACARONI AND CHEESE
RED BEANS AND RICE
BRAISED GREENS
GARLIC GREEN BEANS
COLESLAW TOSSED TO ORDER
SEASONAL VEGETABLE
FRIED GREEN BEAN BUNDLES
MASHED POTATOES
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*Item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.